Who is Markus Stöckle?
Markus Stöckle is a Swiss chef who grew up in the Allgäu region on a bio-milk farm. After his culinary apprenticeship, he worked in various European master kitchens, including Oud Sluis by Sergio Herman and The Fat Duck by Heston Blumenthal in London. In Zurich, he co-founded the catering company and dessert concept Miss Marshall with his business and life partner, Elif Oskan.
Stöckle also gained recognition in the local gastronomy scene through pop-up concepts like Wild Bar and Fuego Y Hielo. In 2018, he opened his own restaurant, ROSI, where he explores Bavarian culinary traditions inspired by historical research. The seasonal menu features dishes like Backhendl (breaded chicken) and Wurstsalat (sausage salad) with delicate Lyonerscheiben slices.
Markus Stöckle Professional Journey and Career
Early Years and Culinary Apprenticeship
Markus Stöckle spent his childhood on a bio-milk farm in the picturesque Allgäu region. His passion for cooking ignited early, leading him to pursue a culinary apprenticeship. After mastering the basics, he embarked on a journey that would take him to some of Europe’s most renowned restaurants.
European Culinary Adventures
Stöckle honed his skills in prestigious kitchens, including Sergio Herman’s Oud Sluis and Heston Blumenthal’s iconic The Fat Duck in London. These experiences exposed him to innovative techniques, diverse cuisines, and the art of gastronomy.
Co-Founding Miss Marshall
In Zurich, Stöckle teamed up with his business and life partner, Elif Oskan, to create Miss Marshall, a catering company and dessert concept. Their imaginative approach to food delighted patrons, showcasing Stöckle’s flair for reinventing traditional dishes.
Pop-Up Concepts and Culinary Exploration
Stöckle’s culinary journey continued with pop-up concepts like Wild Bar and Fuego Y Hielo. These ventures allowed him to experiment, surprise diners, and push culinary boundaries. His passion for historical research inspired fresh interpretations of classic recipes.
ROSI: A Bavarian Culinary Adventure
In 2018, Stöckle opened his own restaurant, ROSI. Nestled in the heart of Zurich, ROSI celebrates Bavarian traditions with a modern twist. Dishes like Backhendl (breaded chicken) and Wurstsalat (sausage salad) grace the seasonal menu, delighting guests with flavors rooted in history.
Gül: Expanding Horizons
Not content with one culinary haven, Stöckle expanded his repertoire by opening Gül in 2019. Here, he continues to explore and innovate, creating memorable dining experiences that blend tradition and contemporary flair.
Markus Stöckle Wife
Markus Stöckle is married to Elif Oskan. Together, they form a dynamic duo in the culinary world. Their joint ventures, including the catering company Miss Marshall and the innovative restaurant ROSI.
Markus Stöckle Bet Worth
Markus Stöckle has an estimated net worth of $300,000 as of 2024.
Markus Stöckle Instagram Presence
Markus Stöckle has a captivating Instagram presence. You can find him on Instagram with the handle @markusstoeckle.